October 🍷 Wine Club + Meet-Up (10/8)
October Wine Club
Get your cauldron and wine glasses ready!
This October we’ve got the recipe for a wicked wine spell to cast on all your friends and family.
What you’ll need: - a little Barsha magic
- dash of ripe vine fruitFrench charm
What to do:
- Take a quick trek to greet the francophile ghouls & gals at Barsha Tasting Room - Collect two frighteningly good French wines - Simply uncork at your next chosen destination - Take a sip, savor, and voila - You’re ready to trick or treat (we prefer to treat)
Barsha Hermosa Beach - NOW OPEN!
Our new restaurant is now open in Hermosa Beach. Stop by for a taste of Tunisia with a Mediterranean flair.
Make a reservation now on Resy
Wine Club Meet-Up! ($5 flight & food!) Tuesday, October 8th from 4pm to close
Meet up with fellow Wine Club Members and enjoy our $5.00 "Wine Club" wine flight & nibbles. Mix, mingle & cheers with other Barsha Wine Club Members! _________________________________________________________________________
Cuvee Saint Vincent Bourgogne Blanc 2015 Chardonnay from Burgundy, France
A fresh and elegant Chardonnay! Hand-harvested, aged in French oak for 10 months, and bottled according to the lunar calendar “fruit” day. Floral and fruity (citrus, peach) combines with mineral notes and a beautiful length. A good pairing wine for plenty of dishes, but especially seafood, grilled fish, white meats, and cheese.
Food Pairing: Seared Scallops
Domaine La Garrigue Cuvee Romaine 2014 Grenache, Mourvedre, Syrah from Cote du Rhone, France
The Cuvee Romaine boasts a dense purple color along with a bouquet of kirsch liqueur, licorice, and lavender. Full-bodied with stunning depth and richness as well as a long finish. Very versatile and pairs well will most foods, particularly dishes with beef, pork, or lamb.
Food Pairing: Mediterranean-Style Leg of Lamb with Potatoes
Domaine Claude Branger Monnieres Saint Fiacre Muscadet 2014 Muscadet from Loire Valley, France
Fresh and rich with a kinetic wave of flavor. Some may say like eating a salty peach. Bright, apple, lime, and white currant fruit create an invigorating and bracing palate presence, leading to a nice refreshing finish. Full bodied, fresh, fruity, with a touch of citrus. Oysters and Muscadet, one is told, go together like Mickey and Mouse. Also goes well with white fish, however, it is versatile enough to go with chicken.
Food Pairing: Pan Roasted Chicken with Vegetables
Philippe Badea ‘Les Chibanettes’ 2016 Grenache from Tulette, Rhone, France
This cuvee uses only the grenache planted in 1945. Whole cluster fermentation, foot stomped in fiberglass, goes in the tank for 6 months. As whimsical as their wine names and labels may be, the Badeas take their efforts in the vineyard and winery seriously. Their vineyards are planted exclusively with Grenache vines between 30 and 70 years of age. They love and respect their land, organically farm their vines and are certified as such. Fruity, supple and crisp. Notes of black fruit, blackcurrant, and licorice with some nice stone minerality. Pairs perfectly with grilled, stewed, and braised meats. Holds up to hearty and spicy dishes as well.
Food Pairing: Skirt Steak with Moroccan Spice Rub & Yogurt Sauce
_________________________________________________________________________ About the Barsha Wine Club As a Barsha Wine Club member, enjoy exclusive benefits! 2 amazing bottles every month from small-production wineries20% OFF tasting room! (valid for parties of 5 or less)5% OFF all retail purchasesTasting notes, food pairing & recipes for all winesSpecial invites to Wine Club Member monthly eventsClassico Club $35 Monthly This club is designed for the wine lover and enthusiast who enjoys great wine for the value. Each month, members will receive a two-bottle selection of red and white wine.
Riserva Club $50 Monthly This club is designed for the wine connoisseurs who appreciate exceptional wine of extraordinary quality. Each month, members will receive a two-bottle selection of red and white wine.