Barsha’s proprietress will feature a meal inspired by her multi-cultural background intertwined with a kiss of Tunisia. Lenora Marouani is African-American and Samoan, and this meal pays homage to the women matriarchs in her family:
Shrimp ‘n Grits with Fried Okra,
Pani Popo (Samoan Coconut Rolls)
and a Tunisian Salad.
